Organic – Dairy free – Soy free – Egg free
Vegan Sweet Potato Pie
Make crust from scratch or buy pre-made


  • 4 medium sweet potatoes
  • 1 tbsp. Tapioca flour (finely grounded)
  • ¼ cup of almond milk – you can use coconut milk here for extra rich pie
  • 2 tbsp. of maple syrup – grade B*
  • 2 tsp. of vanilla extract
  • 2 tbsp. of cinnamon
  • 1 tbsp. of ground ginger
  • 3 tbsp. of earth balance butter
  • ½ tsp. of nutmeg
  • 2 tbsp. of Palmyra jaggery – a caramel flavor bark based source of Vitamin B12 and a host of essential minerals or organic brown sugar

Fresh sweets matters

Cooking Directions
  1. Clean, cut into cubes and boil the sweet potatoes for 15 minutes on medium heat. You want them nice and tender.
  2. Let them cool and place in food processor with all of the other ingredients. Process until smooth.
  3. Pour batter into pie crust and smooth out with a rubber scraper.
  4. Bake for approximately 40 minutes, or until set.
  5. Remove from oven and allow to cool completely.
  6. Now this is key, refrigerate before cutting.

For a special treat, serve with vegan coconut whipped cream or vegan approved ice cream.