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Vegetable Juices

Fresh juice is referred to as a “live” food because it contains active enzymes.
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Fruit Juices

Pectin is remarkable type of fiber that has been shown to exert a number of beneficial effects. Because it is a gel-forming fiber, pectin can improve the intestinal muscle’s ability to push waste through the gastrointestinal tract.

juicing tip

It is best to drink the juice as soon as it is made. This offers the greatest possible benefit. Store the juice in an airtight container in the refrigerator or in a thermos. You should store the juice for no longer than 12 hours at the absolute maximum. The fresher the juice, the better it is for you.
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Eco Friendly

Organic food has never been more popular, and for good reason: it tastes better, it’s more nutritious, and it’s better for the environment.
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Always Fresh

In addition to water and easily absorbed protein and carbohydrates, juice also provides essential fatty acids, vitamins, minerals, enzymes, biophotons, and phytonutrients.

Organic Juices With Great Taste.

Two (2) cups of alkaline or spring water Two (2) apples cut into wedges Two (2) oranges peeled One (1) cup of spinach Add all ingredients in a high powered blender listed in the order above and blend for 50 seconds.

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Our Cleanses

You may have heard “you have to cleanse or detox.” Well, in this day and age it’s must we do it – daily. We are bombarded with environmental toxins, GMO foods, heavy metals that bind to our organs and dig their way into our body tissues. Cleansing is needed before we can expect our body to absorb any nutrient from food and or herbs. Back To Your Roots Herbs has one of the best cleanses on the market according to “Google,” to add in your juices. After cleansing your body, you will notice; your thinking, energy, and willpower will be heightened. Remember to cleanse daily.

Hygenic & Healthy Juices

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Orange Juice

2 cups of alkaline water 

1 orange peeled

1 cucumber peeled

1-inch-chunk ginger root

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Tomato Juice

2 cups of alkaline water

2 tomatoes

2 ribs of celery with leaves

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Green Boost

2 cups of alkaline water

3 ribs of celery with leaves

1 broccoli stem

1 cucumber

1 kale leaf

1 lime peeled

  • VItamin D 80% 80%
  • Potassium 30% 30%
  • VItamin B12 40% 40%
  • VItamin A 70% 70%
  • VItamin B 80% 80%
  • VItamin C 60% 60%
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Certified Plant-Based Sports Nutritionist – Philosophy of Plant-Based Cuisine.

– Saudia Green
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